Vol. 8 No. 2 (2010)

Published: 2010-12-29

Artículos

  • Use of obstacle technologies in the preservation of pre-cut mango (Mangifera indica L.) Tommy atkins variety

    Paola Pacheco , Yanine Trujillo
    95-105
    DOI: https://doi.org/10.24054/limentech.v8i2.1519

  • Zero tolerance control (CCP) on a gutting line in a chicken production plant

    Yohanna Maldonado , Lida Maldonado , Eva Delgado
    106-111
    DOI: https://doi.org/10.24054/limentech.v8i2.1520

  • Determination of polyphenoloxidase activity and inhibition in lulo (Solanum quitoense lam)

    Victoria P, Lizarazo C, Quintero Y.
    112-117
    DOI: https://doi.org/10.24054/limentech.v8i2.1521

  • Degree of preference for biscuits made in the province of Pamplona, Norte de Santander

    Yulieth García , Yudy Muñoz , Wilmer Urrutia
    118-123
    DOI: https://doi.org/10.24054/limentech.v8i2.1522

  • Quantification of flavonoids (Catechins) in orange peel of Creole variety (Citrus sinensis) produced in Norte de Santander

    Adriana Rangel
    124-133
    DOI: https://doi.org/10.24054/limentech.v8i2.1523

  • Conditioning operations and quality improvement treatments in minimally processed yellow potato (Solanum phureja)

    Wilmer Urrutia
    134-138
    DOI: https://doi.org/10.24054/limentech.v8i2.1524

  • Progress in the clarification of wines with proteins of non-animal origin

    Daniel Durán
    139-146
    DOI: https://doi.org/10.24054/limentech.v8i2.1525

  • Evaluation of ultrasound as a complementary method in the preservation of Venezuelan paisa white cheese

    Yanine Trujillo, A Monsalve, R. Betancor
    147-157
    DOI: https://doi.org/10.24054/limentech.v8i2.1526

  • La ultrasonografia técnica emergente en la producción de carne ovina de calidad

    Duran Duran , Yanine Trujillo
    158-172
    DOI: https://doi.org/10.24054/limentech.v8i2.1527