Vol. 10 No. 1 (2012)

Published: 2012-06-29

Artículos

  • Use of edible coatings based on potato and cassava starch in the conservation of mango cv. Zapote

    Yanine Trujillo, Jhon Pérez , Daniel Durán
    5-17
    DOI: https://doi.org/10.24054/limentech.v10i1.1555

  • Encapsulation of bioactive compounds with alginates for the food industry

    Alex López , L. Deladino, Alba Navarro, Miriam Martino
    18-27
    DOI: https://doi.org/10.24054/limentech.v10i1.1556

  • Kinetics and extraction of bromelain obtained from pineapple (ananas comosus) from Lebrija-Santander

    Diego Clavijo, Maghdiel Portilla, Alfonso Quijano
    29-37
    DOI: https://doi.org/10.24054/limentech.v10i1.1560

  • Effect of surface frying time on the fat and moisture content of commercial hamburger meat

    Hernández Hernández, Yoicelin Ayola
    38-45
    DOI: https://doi.org/10.24054/limentech.v10i1.1561

  • Estimating sheep carcass yield using ultrasonography: influence of castration and place of origin

    Daniel Duran , Diego Sanabria , Yanine Trujillo
    46-56
    DOI: https://doi.org/10.24054/limentech.v10i1.1566

  • Influence of cocoa butter crystallization on the sensory and physicochemical properties of a milk chocolate coating

    Luz alba Caballero, Yohana Maldonado , J. Y Ruiz M.
    57-64
    DOI: https://doi.org/10.24054/limentech.v10i1.1567

  • Physicochemical and sensory characteristics of third-generation extrudates exposed to deep-frying and microwave cooking

    Yeny González , Mariela Hernández
    65-72
    DOI: https://doi.org/10.24054/limentech.v10i1.1568

  • Coexistence of aflatoxins, zearalenone and deoxynivalenol in foods for infant consumption

    Liliana Rojas , Angela Wilches
    73-79
    DOI: https://doi.org/10.24054/limentech.v10i1.1569

  • Evaluation of two chemical disinfectants on E. coli present in chicken carcasses

    Lida Maldonado, Eva Delgado
    80-86
    DOI: https://doi.org/10.24054/limentech.v10i1.1570

  • Marcadores fenotípicos de virulencia en cepas de aeromonas aisladas a partir de agua para consumo humano en Pamplona, Colombia

    Fanny Herrera , Jesús Santos
    87-95
    DOI: https://doi.org/10.24054/limentech.v10i1.1571

  • Assessment of health conditions for the inclusion of individuals in a study of postprandial blood glucose levels

    Luz Alba Caballero, Lida Maldonado, Elsy Rueda, Yohana Maldonado
    96-102
    DOI: https://doi.org/10.24054/limentech.v10i1.1572