Vol. 13 No. 1 (2015)

View Vol. 13 No. 1 (2015)
Published: 2015-06-28

Artículos

  • Characterization of Pasteurella multocida subsp. multocida in swine pneumonia

    Yanedt Vera , José Ortiz
    5-12
    DOI: https://doi.org/10.24054/limentech.v13i1.1596

  • Preparation of a dairy drink based on fermented whey using Streptococcus salivarius ssp., Thermophilus and Lactobacillus casei ssp. casei

    Diego Tirado , Clemente Granados , Diofanor Acevedo , Mateo Marulanda, Efraín De La Hoz
    13-19
    DOI: https://doi.org/10.24054/limentech.v13i1.1598

  • Physicochemical and microbiological characteristics of yogurt from encapsulated beetroot (Beta vulgaris L.) coloring

    Ricardo Parra
    20-27
    DOI: https://doi.org/10.24054/limentech.v13i1.1597

  • Using drones for multispectral image analysis in precision agriculture

    Jemay Mosquera , Viviana Berrío , Diego Alzate
    28-40
    DOI: https://doi.org/10.24054/limentech.v13i1.1600

  • Influence of age and maturity on the water retention capacity (WRC) of Creole sheep meat

    Yanine Trujillo , Magda Ayala, Daniel Duran
    41-47
    DOI: https://doi.org/10.24054/limentech.v13i1.1604

  • Efecto de la inclusión de linaza (Linum Usitatissimun) en la dieta alimenticia sobre la concentración de ácidos grasos en huevos de gallina Babcock Brown

    Orlando García , Víctor Gélvez
    48-53
    DOI: https://doi.org/10.24054/limentech.v13i1.1605

  • Use of silver nanoparticles in the control of pathogenic microorganisms present in food

    Raquel Villamizar , Lucila Monroy
    54-59
    DOI: https://doi.org/10.24054/limentech.v13i1.1607

  • Sensory profile of the cocoa clone (Theobroma cacao L.) CCN51 (first harvest of 2015)

    Lucas Quintana , Salomón Gómez , Alberto García , Nubia Martínez
    60-65
    DOI: https://doi.org/10.24054/limentech.v13i1.1610

  • Assessment of water quality in restaurants of different social classes in the city of San José de Cúcuta to contribute to food safety.

    Karen Martínez, Raquel Caballero, Enrique Díaz, Katherine Pérez, Stephanie Suarez
    66-71
    DOI: https://doi.org/10.24054/limentech.v13i1.1602

  • Microbiological quality of beef in processing plants

    Cesar Martínez , Adriana Verhelst
    72-80
    DOI: https://doi.org/10.24054/limentech.v13i1.1601

  • Utilization of whey and its components as raw material in the food industry

    Yeisson Motta Correa, Welner Mosquera
    81-91
    DOI: https://doi.org/10.24054/limentech.v13i1.1599