Vol. 13 No. 2 (2015)

Published: 2015-12-29

Artículos

  • Isolation of fungi at different stages of coffee processing grown and marketed in Toledo, Norte de Santander

    Liliana Rojas , Angela Cajiao, Roberth Cárdenas, Hussey Quevedo
    96-107
    DOI: https://doi.org/10.24054/limentech.v13i2.1612

  • Phenotypic characterization of methanogens isolated from a di-fafs system operated with leachate, wastewater and pig manure

    Ortiz C., Jorge L., Rodríguez C., Jarson A., Cajiao P., Ángela M., Julio I. Maldonado
    108-122
    DOI: https://doi.org/10.24054/limentech.v13i2.1613

  • Evaluación del almidón de papa como floculante para el tratamiento de aguas residuales domesticas

    M. Herrera
    123-135
    DOI: https://doi.org/10.24054/limentech.v13i2.1614

  • Nutritional value of the roll-type salt bread made with bienestarina mas®

    Irene Botia , Gabriel Cardona
    136-144
    DOI: https://doi.org/10.24054/limentech.v13i2.1619

  • Valoración y cuantificación de metales pesados en carne de cerdo, pescado, pollo y res comercializados en pamplona norte de Santander

    A. Arrieta, W. Corredor, J. Vera
    163-171
    DOI: https://doi.org/10.24054/limentech.v13i2.1618

  • Effect of plasticizers on the mechanical properties of edible biofilms based on high and low acyl gellan gum

    Rafael González , Jaime Pérez , Arnulfo Tarón
    172-179
    DOI: https://doi.org/10.24054/limentech.v13i2.1616

  • Extraction and characterization of pectin obtained from the peel of Tahiti lemon (Citrus x latifolia) in two stages of ripening

    Amparo Púa , Genisberto Barreto , Diego Vallejo , Carlos Ariza
    180-194
    DOI: https://doi.org/10.24054/limentech.v13i2.1620

  • Effect of Lactobacillus delbrueckii on the textural properties of gellan gum binary gels

    Rafael González , Jaime Pérez, Arnulfo Tarón
    195-204
    DOI: https://doi.org/10.24054/limentech.v13i2.1621

  • Assessment of the physicochemical characteristics of instant oatmeal and rice cream

    Yohanna Maldonado , Cindy Quintero , Luz Alba Caballero , María Esther Rivera
    205-220
    DOI: https://doi.org/10.24054/limentech.v13i2.1622