Vol. 22 No. 2 (2024)

View Vol. 22 No. 2 (2024)
Published: 2024-12-28

Artículos

  • Editorial

    Víctor Manuel Gelvez Ordoñez
    1-4
    DOI: https://doi.org/10.24054/limentech.v22i2.3205

  • Determination of the nutritional, physicochemical and sensory properties of light jam from gulupa sweetened with stevia

    Nidia Luna , Elsy Rueda , Alexandra Rodríguez
    5-17
    DOI: https://doi.org/10.24054/limentech.v22i2.3195

  • Effect Of The Incorporation Of Isolated Protein From Sesame (Sesamum Indicum L.) On The Bromatological And Sensory Properties Of Costeño Cheese

    Hader Alcázar Orozco, Santiago Martínez Camacho, Piedad Montero Castillo, Diofanor Acevedo Correa, Jhon Rodríguez Meza
    18-36
    DOI: https://doi.org/10.24054/limentech.v22i2.3631

  • Evaluation of the yield of fermented cocoa (Theobroma cacao L) beans by spray drying

    Paola Andrea García Rincón, Wilson Rodríguez Pérez , Andrea Hermosa Otero , José Manuel Núñez Ramírez
    37-46
    DOI: https://doi.org/10.24054/limentech.v22i2.3606

  • Shelf Life Of Instant Pourles Developed With Native Potatoes (Solanum Tuberosum Ssp.) From Ecuador

    Diego Manolo Salazar Garcés , Liliana Patricia Acurio Arcos , Andrea Nathaly Yánez Núñez, Lander Vinicio Pérez Aldás, Dolores del Rocío Robalino Martínez
    47-64
    DOI: https://doi.org/10.24054/limentech.v22i2.3622

  • Development Of A Polylactic Acid (PLA) Film With A Cinnamaldehyde Beta Cyclodextrin Complex For Packaged Cape Gooseberry (Physalis peruviana L.)

    Jennifer Alejandra Gómez Suárez , María Camila Méndez Valencia , Diana Cristina Moncayo Martínez , Lizeth Vega Medina
    65-76
    DOI: https://doi.org/10.24054/limentech.v22i2.3617

  • Quality Of Sausage Incorporated With Chicken Liver As A Source Of Iron

    Norleyn Navas Guzmán , Nancy Amaya Moros , Lorena Ortiz Orozco , Yuberlis Valenzuela Gil , Teresa de Jesús Altamar Pérez
    78-91
    DOI: https://doi.org/10.24054/limentech.v22i2.3610

  • Types Of Packaging And Sterilization Times In The Physicochemical And Microbiological Effect For Pichagua In Canned Olive Oil

    Jonnathan Daniel Mendoza Tigua, Andrea Monserrate Moreira Mendoza, Diana Carolina Cedeño Alcívar
    93-115
    DOI: https://doi.org/10.24054/limentech.v22i2.3619

  • Analysis of meteorological and hydrological drought events in the “La Lejía” stream in the municipality of Durania, Norte de Santander.

    Michel Granados , Esther Rivera
    114-135
    DOI: https://doi.org/10.24054/limentech.v22i2.3614

  • Development And Optimization Of An Active Coating Using Response Surface Methodology To Extend The Shelf Life Of Guava (Psidium Guajava) In Post-Harvest Storage

    Rafael González Cuello , Rodrigo Ortega Toro , Arnulfo Taron Dunoyer
    136-155
    DOI: https://doi.org/10.24054/limentech.v22i2.3620

  • Production And Extraction Of Astaxanthin From Microalgae Haematococcus Pluvialis Under Different Stress Conditions In Bbm And Rm Culture Media.

    María Mónica Nieto Rodríguez , María Camila Trujillo Montaño , Ana Graciela Lancheros Díaz
    156-182
    DOI: https://doi.org/10.24054/limentech.v22i2.3635

  • Analysis Of The Antioxidant Activity And Nutritional Value Of Pumpkin Or Ahuyama Seed (Cucurbita Moschata) For Its Utilization In The Caribbean Region Of Colombia

    Alexis Zhaid Carrillo García, Ofelia Sandoval Castilla, Blanca Hernández Rodríguez, Landy Hernández Rodríguez, Nuris Guillermina Morales Pinto
    183-198
    DOI: https://doi.org/10.24054/limentech.v22i2.3623

  • Evaluation of Good Agricultural Practices in Cocoa (Theobroma cacao): Impact and Benefits on Sustainable Production in the Municipality of Vista Hermosa, Department of Meta.

    Sonia Patricia Lizarazo Hernández , German Ricardo Paredes Guzmán
    199-219
    DOI: https://doi.org/10.24054/limentech.v22i2.3624

  • Physicochemical Attributes Of Fec-2 Cocoa Beans (Theobroma Cacao L.) Produced In North Of Santander (Colombia).

    Cáterin Lizet Pedreros Gómez , Lida Yaneth Maldonado Mateus , Luz Alba Caballero Pérez
    220-245
    DOI: https://doi.org/10.24054/limentech.v22i2.3637

  • Effect Of Cinnamaldehyde On The Growth Of Isolated Filament Funguses In Strawberry And Grapevine Crops

    Miguel Ángel Montaño Rodríguez , Gabriela Barrero Echeverría, Nuri Andrea Merchán Castellanos
    245-256
    DOI: https://doi.org/10.24054/limentech.v22i2.3654

  • Enhancing The Nutritional And Bioactive Properties Of Bee Pollen: A Comprehensive Review Of Fermentation Processes

    Tahíz Carolina Otero Pérez , Diana Mantilla Escalante , Oscar David Manjarrez Machacón, Juan José Carrascal
    257-280
    DOI: https://doi.org/10.24054/limentech.v22i2.3656

  • Technical And Technological Strategies In The Development Of Healthy Meat Products: A Literature Review And Bibliometric Analysis

    Javier Francisco Rey Rodríguez, Andrés Felipe Ortiz Zamora
    281-304
    DOI: https://doi.org/10.24054/limentech.v22i2.3657

  • Relevance Of Buffalo Milk In The Food Industry: Benefits And Applications

    Edgard Granados Llamas , Glicerio León Méndez , Miladys Torrenegra Alarcón , Clemente Granados Conde , Cristina De La Parra Molina
    305-319
    DOI: https://doi.org/10.24054/limentech.v22i2.3674