Vol. 14 No. 2 (2016)

View Vol. 14 No. 2 (2016)
Published: 2016-12-29

Artículos

  • Gérmenes prevalentes en la unidad de cuidados intensivos de la IPS Unipamplona de la ciudad de san José de Cúcuta en el periodo comprendido entre diciembre 1 del 2012 y enero 1 de 2015 e infecciones asociadas más identificadas.

    Wendy Llerena , Jenny Ruiz , Bradith Torres , Algarín Holmes
    5-19
    DOI: https://doi.org/10.24054/limentech.v14i2.836

  • Reduction of potassium and phosphorus content in banana (MUSA SAPIENTUM L) for patients with chronic kidney disease

    Nidia Luna, Elsy Rueda , Yohanna Maldonado
    23-32
    DOI: https://doi.org/10.24054/limentech.v14i2.835

  • Making jam from the petiole of rhubarb (Rheum rhabarbarum)

    Clemente Granados , Miladys Torrenegra, Olinda Díaz
    33-41
    DOI: https://doi.org/10.24054/limentech.v14i2.833

  • Analysis of the physical and chemical properties of carrots dehydrated by osmosis and convective drying

    Mónica Pacheco , Edwing Velasco , Ana Salazar , Olga Cisneros , Luz Ramírez
    42-53
    DOI: https://doi.org/10.24054/limentech.v14i2.831

  • Color evaluation in roasted broad beans (VICIA FABA).

    Luz Alba Caballero , Yulieth García , Yohanna Maldonado
    54-67
    DOI: https://doi.org/10.24054/limentech.v14i2.830

  • Risk factors for childhood overweight and obesity in schoolchildren from three educational institutions in the municipality of Cúcuta, Norte de Santander.

    Martín Tarazona , Jairo Rosas , Juliana Salazar , Alvaro Salazar Lozano, German Wilches
    78-88
    DOI: https://doi.org/10.24054/limentech.v14i2.828

  • Preparation and evaluation of coastal serum with the addition of LACTOBACILLUS LACTIS

    Clemente Granados, Miladys Torrenegra , María Corrales
    89-97
    DOI: https://doi.org/10.24054/limentech.v14i2.829

  • Boyacá recipes made with native Colombian potatoes

    Diana Quilaguy , Julian Chaves
    88-102
    DOI: https://doi.org/10.24054/limentech.v14i2.826

  • State-of-the-art methods for detecting organochlorine pesticides in fruits

    Yohanna Maldonado , Lida Maldonado , María Rivera , Luz Alba Caballero
    103-128
    DOI: https://doi.org/10.24054/limentech.v14i2.819